Overhead shot of a rustic wooden table filled with golden sourdough loaves, purple ube bread, and crisp lumpia rolls under warm window light, 35mm
Overhead shot of a rustic wooden table filled with golden sourdough loaves, purple ube bread, and crisp lumpia rolls under warm window light, 35mm
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Community Voices

Loved by our local community

From slow-fermented French sourdough to golden, shattered-crisp lumpia, see why Gigi's is the gathering spot for authentic heritage bakes in St. Johns County.

A sunlit bakery counter with a smiling customer receiving a warm box of pastries from a baker, golden-hour light, 35mm
A sunlit bakery counter with a smiling customer receiving a warm box of pastries from a baker, golden-hour light, 35mm
Close-up of steam rising from a freshly sliced loaf of slow-fermented artisan sourdough on a wooden board, shallow depth of field
Close-up of steam rising from a freshly sliced loaf of slow-fermented artisan sourdough on a wooden board, shallow depth of field
Local Favorites

Sourdough & lumpia stories

Honest words and stories from the families and food lovers who gather around our warm, fresh-baked pastry boxes in Fruit Cove every week.

The shattered-crisp lumpia rolls are absolutely perfect, and the ube bread is so soft and flavorful. A true local gem!

Gigi's slow-fermented sourdough has the most incredible crust and airy crumb. It's our weekly family tradition now.

— Maria S., Fruit Cove

— David K., St. Johns

The ube halaya filling is sweet but not too heavy. It reminds me of home, paired with the rustic farmhouse vibe here.

We pre-ordered three sourdough loaves and a batch of lumpia for our gathering. Our guests couldn't stop raving about them.

— Leilani M., Fruit Cove

— Robert T., St. Johns

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Taste the heritage tonight

Our slow-fermented loaves and hand-rolled treats sell out quickly. Pre-order your warm pastry box online for easy pickup.